Product Specifications Summary
S. No. | Product | TSS (°Brix) | Acidity (%) as CA | pH | Consistency (cm / 30 sec) @ 20°C) | Black Specks / 10 g | Brown Specks / 10 g | Color |
01 | Alphonso Mango Puree | Min 16.0 | 0.45 – 0.80 | 3.50 – 4.00 | 8 – 12 | NMT 5 | NMT 5 | Orange Yellow |
02 | Totapuri Mango Puree | Min 14.0 | 0.45 – 0.65 | 3.50 – 4.00 | 8-12 | NMT 5 | NMT 5 | Golden Yellow |
03 | Totapuri Mango Concentrate | Min 28.0 | 0.70 – 1.20 | 3.50 – 4.00 | 3 – 7 | NMT 5 | NMT 5 | Bright Yellow |
04 | Neelam Mango Puree | Min 18.0 | 0.40 – 0.65 | 3.50 – 4.00 | 8 – 12 | NMT 5 | NMT 5 | Golden Yellow |
05 | Neelam Mango Concentrate | Min 28.0 | 0.75-1.20 | 3.50-4.00 | 3 – 7 | NMT 5 | NMT 5 | Bright Yellow |
06 | Sindhura Mango Puree | Min 16.0 | 0.45 – 0.80 | 3.50 – 4.00 | 8 – 12 | NMT 5 | NMT 5 | Orange Yellow |
07 | Kesar Mango Puree | Min 16.0 | 0.50-0.70 | 3.70-4.10 | 9 – 14 | NMT 5 | NMT 5 | Orange Yellow |
08 | Green Mango Puree | Min 9.0 | 1.40 – 2.00 | 3.00 – 3.60 | 8 – 13 | NMT 5 | NMT 5 | Whitish Green |
09 | Pink Guava Puree | Min 8.0 | 0.40-0.70 | 3.50-4.00 | 8 – 12 | NMT 5 | NMT 5 | Pink |
10 | Pink Guava Concentrate | Min 18.0 | 0.60 – 1.20 | 3.60 – 4.20 | 3 – 7 | NMT 5 | NMT 5 | Pink |
11 | White Guava Puree | Min 9.0 | 0.40 – 0.70 | 3.50-4.00 | 8 – 12 | NMT 5 | NMT 5 | Creamy White |
12 | White Guava Concentrate | Min 20.0 | 0.70 – 1.00 | 3.50 – 4.00 | 3 – 6 | NMT 5 | NMT 5 | Creamy White |
13 | Red Papaya Puree | Min 9.0 | 0.30 – 0.60 | 4.50 – 5.00 | 9 – 14 | NMT 5 | NMT 5 | Red |
14 | Red Papaya Concentrate | Min 24.0 | 0.70 – 1.20 | 4.00 – 4.40 | 3 – 7 | NMT 5 | NMT 5 | Bright Red |
15 | Yellow Papaya Puree | Min 9.0 | 0.30 – 0.60 | 4.50 – 5.00 | 9 – 14 | NMT 5 | NMT 5 | Yellow |
16 | Pineapple Juice | Min 9.0 | 0.25-0.50 | 4.00 – 4.50 | 9 – 14 | NMT 5 | NMT 5 | Yellow |
17 | Pineapple Concentrate | Min 50.0 | 1.90 – 2.60 | 4.00 – 4.50 | 6 – 9 | NMT 5 | NMT 5 | Golden Yellow |
18 | Tomato Paste | Min 28.0 | 1.60 – 2.00 | 4.00 – 4.40 | 4 – 7 | NMT 5 | NMT 5 | Red |
19 | Tamarind Concentrate | Min 65.0 | 10.00 – 14.00 | 1.70 – 3.00 | 8 – 12 | NMT 5 | NMT 5 | Chocolate Brown |