Sindura Mango Puree Min 16 Brix (FOB Price)
$500.00 Price/MT
Strength | Single |
Ingredients | 100 % Sindura |
Fruit Quality | A+ Grade & A Grade |
Packaging | Aseptic bag in M S Drum with liner |
Net Weight | 215 Kg/ drum |
Specification- Physical & Chemical | TSS(°Brix) 16° Min, Acidity(% as CA) 0.50-0.90, Ph 3.5-4.40 Consistency (cm / 30 sec) @ 20°C – 8.00-12.00 cm, Specks Black-NMT 5, Brown NMT 5. |
Product Color | Orange Yello |
Taste & Flavor | Sindura Taste & Flavor |
Additives & Preservatives | None |
Product Testing/Compliance | As per EU regulation and A.I.J.N code, tested by Eurofin |
Plant Location | Krishnagiri, Chittoor |
Plant Capacity | 7500 MT /year |
Storage | Storage at Ambient Temperature, avoid exposure to direct sunlight and high temperature. |
Shelf Life | 18 months Ambient temperature, 24 month when stored in between +4 to +20°C. |
Loadability | 1 X 20’fcl ( 80 drums/17.200 MT) 1 X 40’fcl ( 110 drums/23.650 MT) |
Port of Loading | Preferably Chennai /Any port in India. |